Cinnamon Pear Frozen Yogurt35 Reviews
- Prep: 5 min
- Ready In: 45 min
“This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter.” - by Marianne
Original recipe yields 1 quart
- Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
- Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
Amount Per Serving (8 total)
- 111 cal
- 0.8 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"Good base flavors. You can at least partially prevent the rock-hard freezing problem by adding alcohol (1 or 2 oz) to the mix before putting it in the machine. Vodka won't add any taste, or you coul..." See mored add pear liquor, or a complementary flavor of some other kind. Most all of my ice cream recipes have a little alcohol in them (since I rarely use enough fat or sugar to keep the creaminess level high), in the form of rum or vodka. It works wonders."
"Fabulous flavor! I made mine with pears in light syrup, Splenda, and low sugar, fat-free yogurt. I was very pleased with the results as were my guests. Will definitely be making this again...." See more"
"I used organic pears minus any juice, Stacy's organic vanilla yogurt and 1/4 cup organic honey instead of sugar. What I did was blend it in my blender and froze it in a flat freezer container and when..." See more it firmed up, I scooped it back into the blender and re-ran it through. I froze these in dixie cups and when it was firm, I stuck popsicle sticks into them. The kids and I loved these and even my popsicle snob husband liked them. I can see how it reminds people of the holidays. It's a warm and comforting combination, even frozen!"
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