Green Tomato Raspberry Jam

Green Tomato Raspberry Jam

48
JEANIE BEAN 2

"Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick."

Ingredients

40 m servings 38 cals
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Original recipe yields 112 servings

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Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
  2. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

Reviews

48
  1. 54 Ratings

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Most helpful

Wow! This was impressive. The first batch I made I grated the tomato and it was a bit too stringy. The next batch I blended the tomato for a few seconds and it was much better texture. Also be ...

Most helpful critical

Sorry, but I found this to be a poor substitute for raspberry jam. It had kind of a raspberry flavor, but just not like the real thing.

Wow! This was impressive. The first batch I made I grated the tomato and it was a bit too stringy. The next batch I blended the tomato for a few seconds and it was much better texture. Also be ...

This recipe was good but a little too sweet. Next time I make it I will cut back the amount of sugar used

This is a great recipe. You can use Strawberry gelatin instead of Raspberry gelatin for a different taste, if you have a lot of green tomatoes left in the garden in the fall.

Made a half batch, which filled 4 half-pint jars. Processed in a water bath for about 10 minutes to seal.

Amazing! I have some raspberry jam I made from fresh picked crop to compare this to and, except for the seeds, you wouldn't know the difference. Worth picking tomatos green on purpose, and not j...

This was my first attempt at mock raspberry jam. I followed the recipe exactly using my Cuisinart to chop up the tomatoes. I filled six pint-sized jars. My family likes it pretty well and it is...

I had so much fun making this FAST recipe. It tasted wonderful. I used Strawberry, rasberry, peach and orange jellos for variety; wow they all worked super!!!! My only problem is they are not th...

Super way to use up all those green tomatoes and what a taste, better than store bought.

Wow, this really looks like raspberry jam. My daughter loves it on toast. I am a conisseur of jams, and it is not bad as far as jams go. Of course I prefer the real thing but it is a good way...