Green Tomato Raspberry Jam

Green Tomato Raspberry Jam

49
JEANIE BEAN 2

"Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick."

Ingredients

40 m servings 38 cals
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Original recipe yields 112 servings

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Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
  2. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
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Reviews

49
  1. 55 Ratings

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Wow! This was impressive. The first batch I made I grated the tomato and it was a bit too stringy. The next batch I blended the tomato for a few seconds and it was much better texture. Also be ...

This recipe was good but a little too sweet. Next time I make it I will cut back the amount of sugar used

This is a great recipe. You can use Strawberry gelatin instead of Raspberry gelatin for a different taste, if you have a lot of green tomatoes left in the garden in the fall.

Amazing! I have some raspberry jam I made from fresh picked crop to compare this to and, except for the seeds, you wouldn't know the difference. Worth picking tomatos green on purpose, and not j...

Made a half batch, which filled 4 half-pint jars. Processed in a water bath for about 10 minutes to seal.

This was my first attempt at mock raspberry jam. I followed the recipe exactly using my Cuisinart to chop up the tomatoes. I filled six pint-sized jars. My family likes it pretty well and it is...

I had so much fun making this FAST recipe. It tasted wonderful. I used Strawberry, rasberry, peach and orange jellos for variety; wow they all worked super!!!! My only problem is they are not th...

Super way to use up all those green tomatoes and what a taste, better than store bought.

Wow, this really looks like raspberry jam. My daughter loves it on toast. I am a conisseur of jams, and it is not bad as far as jams go. Of course I prefer the real thing but it is a good way...