Green Tomato Raspberry Jam38 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.” - by JEANIE BEAN
Original recipe yields 112 servings
- Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
- Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Amount Per Serving (112 total)
- 38 cal
- 0.2 g
- < 1%
- 9.3 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"Wow! This was impressive. The first batch I made I grated the tomato and it was a bit too stringy. The next batch I blended the tomato for a few seconds and it was much better texture. Also be carefu..." See morel not to boil too long. I didn't have enough moisture so the jam was too thick. "
"This recipe was good but a little too sweet. Next time I make it I will cut back the amount of sugar used..." See more"
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