Green Tomato Raspberry Jam

38 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.” - by JEANIE BEAN

Ingredients

4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored Jell-O® mix

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Metric US

Original recipe yields 112 servings

Directions

Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

Nutrition

Amount Per Serving (112 total)

Calories
38 cal
2%

Fat
0.2 g
< 1%

Carbs
9.3 g
3%

Based on a 2,000 calorie diet

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Reviews (38)

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139

Rachel Hanks

Feb. 11, 2008

"Wow! This was impressive. The first batch I made I grated the tomato and it was a bit too stringy. The next batch I blended the tomato for a few seconds and it was much better texture. Also be carefu..." See morel not to boil too long. I didn't have enough moisture so the jam was too thick. "

NOT2LS1

Sep. 16, 2003

"This recipe was good but a little too sweet. Next time I make it I will cut back the amount of sugar used..." See more"

Peggy 's Kitchen

Sep. 17, 2005

"This is a great recipe. You can use Strawberry gelatin instead of Raspberry gelatin for a different taste, if you have a lot of green tomatoes left in the garden in the fall...." See more"

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