Skinny Scalloped Potatoes

Skinny Scalloped Potatoes


"Even with low-fat milk and Swiss cheese, these delicious scalloped potatoes with basil are loaded with flavor."


1 h servings 122 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F. Rub oil over 9x13-inch baking dish.
  2. Thoroughly mix broth, milk, flour and basil together in saucepan; cook over medium-low heat 3 to 5 minutes or until thickened; set aside.
  3. Cut potatoes into 1/8-inch thick slices. Place half of the potato slices in overlapping pattern in baking dish. Salt and pepper to taste. Spoon half the broth mixture over the potatoes. Repeat.
  4. Cover and bake 30 minutes. Sprinkle with cheese; bake, uncovered, 15 minutes longer or until potatoes are tender and cheese is lightly browned.
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  1. 44 Ratings


Very Good, though when I first took this out of the oven I was so disappointed because it was very watery. I let them sit about 15 minutes or so and it made all the difference...perfectly thick,...

Ok - these potatoes are to die for!! So delicious. I used a tsp. of dried basil and I used more cheese - proablly close to 2 cups. I know this made the recipe less "skinny" but so so good (jus...

This is a good scalloped potato recipe. I substituted vegetarian broth, otherwise I followed the recipe as-is. It is very simple to prepare with good results. Recently, I prepared this recipe fo...

I made these to go with duck for a Christmas dinner with my husband. I added some onions in with the potatoes and made them in a round casserole. They were wonderful! I love finding healthier...

I made this for a dinner party and wasn't expecting much based on the ingredients, but it was easy & delicious! Will definitely make again.

I unfortunately didn't use enough potatoes, so it was a bit runny. OMG this are freakin good.

I loved them!! I was looking for a scalloped potato recipe using stuff I already had. I ended up using cheddar though and alot more of it. It was soo tasty and gone in a flash.

These are just totally AWESOME! I substituted one, seeded and finely chopped jalapeno pepper for the basil (I sprinkled them between the first and second layer of potaoes) and used Pepper Jack ...

I liked the idea of this recipe, but as written it didn't work for me. My potatoes weren't cooked completely, even though they were sliced 1/8 inch thick, and the end result was pretty bland. ...