Skinny Scalloped Potatoes

Skinny Scalloped Potatoes


"Even with low-fat milk and Swiss cheese, these delicious scalloped potatoes with basil are loaded with flavor."


1 h {{adjustedServings}} servings 122 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F. Rub oil over 9x13-inch baking dish.
  2. Thoroughly mix broth, milk, flour and basil together in saucepan; cook over medium-low heat 3 to 5 minutes or until thickened; set aside.
  3. Cut potatoes into 1/8-inch thick slices. Place half of the potato slices in overlapping pattern in baking dish. Salt and pepper to taste. Spoon half the broth mixture over the potatoes. Repeat.
  4. Cover and bake 30 minutes. Sprinkle with cheese; bake, uncovered, 15 minutes longer or until potatoes are tender and cheese is lightly browned.
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  1. 44 Ratings


Very Good, though when I first took this out of the oven I was so disappointed because it was very watery. I let them sit about 15 minutes or so and it made all the difference...perfectly thick,...

Ok - these potatoes are to die for!! So delicious. I used a tsp. of dried basil and I used more cheese - proablly close to 2 cups. I know this made the recipe less "skinny" but so so good (jus...

This is a good scalloped potato recipe. I substituted vegetarian broth, otherwise I followed the recipe as-is. It is very simple to prepare with good results. Recently, I prepared this recipe fo...