Mashed Potato Miracle

Mashed Potato Miracle

26
SNED2 0

"Yummy with turkey or any meat.. A bit heavy, but delicious."

Ingredients

1 h 5 m servings 652 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium saucepan bring water and salt to a boil over medium heat. Add butter and stir in potato flakes, onion and cream cheese. Stir in milk until potatoes are soft and fluffy. Spoon into a 9x12 inch casserole dish and top with fried onions.
  3. Bake in preheated oven for 45 minutes.
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Reviews

26
  1. 30 Ratings

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I thought these were delicious for boxed potatos- The rest of my guys..not so much; Hence mid grade review. If your family like plain jane potatos- this won't be for them.

c'mon now, this dish is easy and just needs a little tweaking...i used half and half instead of the water, added 3/4 cup grated sharp cheddar cheese, a few bacon bits and for a quick side dish i...

I had to make a couple substitutions - I used onion powder instead of minced (my kids can detect the smallest onion piece) and I discovered that I didn't have the french fried onions, so I toppe...

Using garlic flavored instant mashed potato instead of plain potato flakes seemed to add the right flavor kick for my family.

Great way to jazz up otherwise boring, lifeless box potatoes. What I like about this recipe is that you can adjust the seasonings to your own personal taste! Some people's bland is another's tas...

Very good, my husband asks for this over and over again. I think it would be better with fresh potatoes.

way yummy!

:-) double yum! my husband compared it to some mashed potatoes from the cheesecake factory - which he referred to as the best potatoes he had ever had -- now these are his favorite - and min...

Pretty basic recipe...you do need to add for flavor. I used fresh mozzarella and the half and half instead of the milk. Good and easy...thanks for the post.