Mashed Potato Miracle

Mashed Potato Miracle

26
SNED2 0

"Yummy with turkey or any meat.. A bit heavy, but delicious."

Ingredients 1 h 5 m {{adjustedServings}} servings 652 cals

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium saucepan bring water and salt to a boil over medium heat. Add butter and stir in potato flakes, onion and cream cheese. Stir in milk until potatoes are soft and fluffy. Spoon into a 9x12 inch casserole dish and top with fried onions.
  3. Bake in preheated oven for 45 minutes.
Tips & Tricks
Roasted Garlic Mashed Potatoes

The sweet flavor of roasted garlic makes these mashed potatoes to savor.

Slow Cooker Mashed Potatoes

See how to make creamy mashed potatoes in the Crockpot.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 26

  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
FrackFamily5
12/6/2010

I thought these were delicious for boxed potatos- The rest of my guys..not so much; Hence mid grade review. If your family like plain jane potatos- this won't be for them.

THEDAD
7/24/2003

c'mon now, this dish is easy and just needs a little tweaking...i used half and half instead of the water, added 3/4 cup grated sharp cheddar cheese, a few bacon bits and for a quick side dish it wasn't too bad.

Suzanne Elizabeth Mastaw
1/16/2007

I had to make a couple substitutions - I used onion powder instead of minced (my kids can detect the smallest onion piece) and I discovered that I didn't have the french fried onions, so I topped it with sliced Monteray Jack cheese. It worked out GREAT! all kids loved it and said they want it again. Leftovers for lunch today were yummy, too. I can't wait to try it with the cheddar fried onions next time! Oh, I used evaporated milk, too.