Mashed Potato Miracle25 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“Yummy with turkey or any meat.. A bit heavy, but delicious.” - by SNED2
Original recipe yields 4 to 6 servings
- Preheat oven to 200 degrees F (95 degrees C).
- In a medium saucepan bring water and salt to a boil over medium heat. Add butter and stir in potato flakes, onion and cream cheese. Stir in milk until potatoes are soft and fluffy. Spoon into a 9x12 inch casserole dish and top with fried onions.
- Bake in preheated oven for 45 minutes.
Amount Per Serving (5 total)
- 652 cal
- 45.4 g
- 50.9 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"c'mon now, this dish is easy and just needs a little tweaking...i used half and half instead of the water, added 3/4 cup grated sharp cheddar cheese, a few bacon bits and for a quick side dish it wasn..." See more't too bad."
"I had to make a couple substitutions - I used onion powder instead of minced (my kids can detect the smallest onion piece) and I discovered that I didn't have the french fried onions, so I topped it w..." See moreith sliced Monteray Jack cheese. It worked out GREAT! all kids loved it and said they want it again. Leftovers for lunch today were yummy, too. I can't wait to try it with the cheddar fried onions next time! Oh, I used evaporated milk, too."
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