Mashed Potato Miracle

Mashed Potato Miracle

26 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
SNED2
Recipe by  SNED2

“Yummy with turkey or any meat.. A bit heavy, but delicious.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium saucepan bring water and salt to a boil over medium heat. Add butter and stir in potato flakes, onion and cream cheese. Stir in milk until potatoes are soft and fluffy. Spoon into a 9x12 inch casserole dish and top with fried onions.
  3. Bake in preheated oven for 45 minutes.

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Reviews (26)

Rate This Recipe
FrackFamily5
7

FrackFamily5

I thought these were delicious for boxed potatos- The rest of my guys..not so much; Hence mid grade review. If your family like plain jane potatos- this won't be for them.

THEDAD
7

THEDAD

c'mon now, this dish is easy and just needs a little tweaking...i used half and half instead of the water, added 3/4 cup grated sharp cheddar cheese, a few bacon bits and for a quick side dish it wasn't too bad.

Zanne Tastic
6

Zanne Tastic

I had to make a couple substitutions - I used onion powder instead of minced (my kids can detect the smallest onion piece) and I discovered that I didn't have the french fried onions, so I topped it with sliced Monteray Jack cheese. It worked out GREAT! all kids loved it and said they want it again. Leftovers for lunch today were yummy, too. I can't wait to try it with the cheddar fried onions next time! Oh, I used evaporated milk, too.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 652 cal
  • 33%
  • Fat
  • 45.4 g
  • 70%
  • Carbs
  • 50.9 g
  • 16%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

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