BLT

BLT

100
MOTTSBELA 62

"The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)"

Ingredients

15 m {{adjustedServings}} servings 439 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1255 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
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Reviews

100
  1. 123 Ratings

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I made this to go with homemade chunky tomato soup. I used Bagel Thins and thick sliced hickory smoke bacon. The kids thought this was great. Very easy supper idea. EDITED: Because I now eat low...

My husband's all time favorite not to mention mine as well! I use thick cut bacon, add salt and pepper to the tomato, and lightly toast the bread - it's a classic that you never grow tired of a...

This is one of my all time favorite sandwiches! Sure, it may be a "classic" to some, but not everyone cooks the same cuisine, so THANK YOU, MOTTSBELA, for posting a great classic that some may ...