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Easy Bakewell Tarts

Easy Bakewell Tarts

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
CJO

CJO

I know these aren't the real thing but my Grandma made them for us and we loved them.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  2. Prepare cake mix according to package directions, set aside.
  3. Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
  4. Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

HOLLOWAM
7

HOLLOWAM

10/8/2003

I inverted the tarts so the crust was on top and dusted with powdered sugar. I doesn't get any easier than this - simply, tasty and elegant!

lisa.s
5

lisa.s

9/8/2006

coming from Bakewell I had to try this recipe.I found it interesting there was no ground almonds in it. I shall stick to the recipe my mum uses

limey108
3

limey108

8/15/2007

Believe me, this is not an authentic Bakewell Tart recipe - not even close.

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