Easy Bakewell Tarts

Easy Bakewell Tarts

12
CJO 2

"I know these aren't the real thing but my Grandma made them for us and we loved them."

Ingredients 1 h {{adjustedServings}} servings 240 cals

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  2. Prepare cake mix according to package directions, set aside.
  3. Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
  4. Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.
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Reviews 12

  1. 13 Ratings

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HOLLOWAM
10/8/2003

I inverted the tarts so the crust was on top and dusted with powdered sugar. I doesn't get any easier than this - simply, tasty and elegant!

lisa.s
9/8/2006

coming from Bakewell I had to try this recipe.I found it interesting there was no ground almonds in it. I shall stick to the recipe my mum uses

doracrawford
8/15/2007

Believe me, this is not an authentic Bakewell Tart recipe - not even close.