Easy Bakewell Tarts

Easy Bakewell Tarts

12
CJO 2

"I know these aren't the real thing but my Grandma made them for us and we loved them."

Ingredients

1 h servings 240 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  2. Prepare cake mix according to package directions, set aside.
  3. Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
  4. Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.

Reviews

12
  1. 13 Ratings

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Most helpful

I inverted the tarts so the crust was on top and dusted with powdered sugar. I doesn't get any easier than this - simply, tasty and elegant!

Most helpful critical

coming from Bakewell I had to try this recipe.I found it interesting there was no ground almonds in it. I shall stick to the recipe my mum uses

I inverted the tarts so the crust was on top and dusted with powdered sugar. I doesn't get any easier than this - simply, tasty and elegant!

coming from Bakewell I had to try this recipe.I found it interesting there was no ground almonds in it. I shall stick to the recipe my mum uses

Believe me, this is not an authentic Bakewell Tart recipe - not even close.

Why is everyone surprised that these aren't a traditional Bakewell tart?? It clearly states that underneath the title in the authors comments. They are her Grannys quick version. I made some for...

The ladies in my Bunko group seemed to like these. I used raspberry preserves. After tasting one I decided to add a light powdered sugar, cream cheese glaze. If I make them again, I will brown...

I liked the simplicity of this recipe, but somehow the simple idea turned into a disaster. The jam spread out to the edges of the muffin tins and beneath the pie crust, and glued the whole thin...

This just isn't a bakewell tart as it hasn't got the almond flavour.

These are not real without any almonds.

Sorry, but you can't have a traditional English Bakewell tart without almonds.