Easy Bakewell Tarts

Easy Bakewell Tarts

12 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Recipe by  CJO

“I know these aren't the real thing but my Grandma made them for us and we loved them.”

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Adjust Servings

Original recipe yields 24 tarts



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  2. Prepare cake mix according to package directions, set aside.
  3. Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
  4. Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.

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Reviews (12)

Rate This Recipe


I inverted the tarts so the crust was on top and dusted with powdered sugar. I doesn't get any easier than this - simply, tasty and elegant!



coming from Bakewell I had to try this recipe.I found it interesting there was no ground almonds in it. I shall stick to the recipe my mum uses



Believe me, this is not an authentic Bakewell Tart recipe - not even close.

More Reviews

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Amount Per Serving (24 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 42.1 g
  • 14%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 219 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Easy Rum Cake


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Easy Minute Red Gelatin Cake