Easy Bakewell Tarts

11 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“I know these aren't the real thing but my Grandma made them for us and we loved them.” - by CJO

Ingredients

1 (18.25 ounce) package yellow cake mix
1 recipe pastry for a 9 inch double crust pie
2 cups strawberry jam

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Metric US

Original recipe yields 24 tarts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Prepare cake mix according to package directions, set aside.
Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.

Nutrition

Amount Per Serving (24 total)

Calories
240 cal
12%

Fat
7.5 g
12%

Carbs
42.1 g
14%

Based on a 2,000 calorie diet

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Reviews (11)

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HOLLOWAM

Oct. 8, 2003

"I inverted the tarts so the crust was on top and dusted with powdered sugar. I doesn't get any easier than this - simply, tasty and elegant!..." See more"

lisa.s

Sep. 8, 2006

"coming from Bakewell I had to try this recipe.I found it interesting there was no ground almonds in it. I shall stick to the recipe my mum uses..." See more"