Banana Pudding II

Banana Pudding II

94
VETTE 66 1

"An old fashioned banana pudding recipe. My husband loves when it is warm."

Ingredients

30 m {{adjustedServings}} servings 583 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 97.2g
  • 31%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
  2. Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.
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Reviews

94
  1. 110 Ratings

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The ingredients are just right. For inexperienced cooks, a few suggestions: while the water in the double boiler is heating, don't place the top pan over the water yet. Mix the sugar, salt and c...

I have now made this recipe around 10 times and have found this is the closest to "what grandma used to make". I have found that this recipe can be doubled for taking to a dinner party. Also e...

TERRIFIC!! I wanted a recipe that had that old fashioned, made-from-scratch taste - THIS IS IT!! My family loves it!! I also added meringue and baked until it was a light brown.