Banana Pudding II

Banana Pudding II

94
VETTE 66 1

"An old fashioned banana pudding recipe. My husband loves when it is warm."

Ingredients

30 m servings 583 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 97.2g
  • 31%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
  2. Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.

Reviews

94
  1. 111 Ratings

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Most helpful

The ingredients are just right. For inexperienced cooks, a few suggestions: while the water in the double boiler is heating, don't place the top pan over the water yet. Mix the sugar, salt and c...

Most helpful critical

Just like the one my Mom used.

The ingredients are just right. For inexperienced cooks, a few suggestions: while the water in the double boiler is heating, don't place the top pan over the water yet. Mix the sugar, salt and c...

I have now made this recipe around 10 times and have found this is the closest to "what grandma used to make". I have found that this recipe can be doubled for taking to a dinner party. Also e...

TERRIFIC!! I wanted a recipe that had that old fashioned, made-from-scratch taste - THIS IS IT!! My family loves it!! I also added meringue and baked until it was a light brown.

Delicious, but a little too sweet. Next time I'll use slightly less sugar and slightly less vanilla.

Really yummy!! I've made this one twice, but in the microwave instead of double boiler. Super Simple and tasty!!

it was really delicious.i didnt use wafers for the recipe,i just made pudding and instead of fresh bananas,i added 2 teaspoons banana extract,and also doubled the recipeb so i got 10 cups puddin...

OHHH BOYYY!!! I grew up in the coal camps of SW Virginia and Mom use to make this on rare special occasions. I haven't had banana pudding in far to many years... This brought back memories of ch...

I am a true Southerner & this recipe will beat some of the recipes handed down for years. Its easy to make & tastes great!

I LOVE THIS RECIPE; IS EASY AND GREAT TO EAT. I PREFERED WARM AS WELL. I USED TO EAT IT WHEN I LIVED IN ARKANSAS, USA. THANK YOU FOR MAKE ME REMEMBER IT.