Original recipe yields 4 servings
Based on a 2,000 calorie diet
The ingredients are just right. For inexperienced cooks, a few suggestions: while the water in the double boiler is heating, don't place the top pan over the water yet. Mix the sugar, salt and c...
I have now made this recipe around 10 times and have found this is the closest to "what grandma used to make". I have found that this recipe can be doubled for taking to a dinner party. Also e...
TERRIFIC!! I wanted a recipe that had that old fashioned, made-from-scratch taste - THIS IS IT!! My family loves it!! I also added meringue and baked until it was a light brown.
Delicious, but a little too sweet. Next time I'll use slightly less sugar and slightly less vanilla.
Really yummy!! I've made this one twice, but in the microwave instead of double boiler. Super Simple and tasty!!
it was really delicious.i didnt use wafers for the recipe,i just made pudding and instead of fresh bananas,i added 2 teaspoons banana extract,and also doubled the recipeb so i got 10 cups puddin...
OHHH BOYYY!!! I grew up in the coal camps of SW Virginia and Mom use to make this on rare special occasions. I haven't had banana pudding in far to many years... This brought back memories of ch...
I am a true Southerner & this recipe will beat some of the recipes handed down for years. Its easy to make & tastes great!
I LOVE THIS RECIPE; IS EASY AND GREAT TO EAT. I PREFERED WARM AS WELL. I USED TO EAT IT WHEN I LIVED IN ARKANSAS, USA. THANK YOU FOR MAKE ME REMEMBER IT.