“An old fashioned banana pudding recipe. My husband loves when it is warm.” - by VETTE 66
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
- Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 583 cal
- 29%
- Fat
- 17.8 g
- 27%
- Carbs
- 97.2 g
- 31%
Based on a 2,000 calorie diet
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Reviews (87)
Rate This Recipe
"The ingredients are just right. For inexperienced cooks, a few suggestions: while the water in the double boiler is heating, don't place the top pan over the water yet. Mix the sugar, salt and cornsta..." See morerch together in a bowl, add milk and eggs. Beat all together, pour into the room-temperature top part of double boiler. When water is boiling, lower to a simmer, and place top pan over water. This method prevents lumps, and keeps pudding from sticking to pan. We also like to top the pudding with a bit of whipped cream. Thanks for a great recipe, Sue."
sniper69
"I have now made this recipe around 10 times and have found this is the closest to "what grandma used to make". I have found that this recipe can be doubled for taking to a dinner party. Also everyon..." See moree who has tried it raves about how good it is and how it is the best tasting 'nana puddin' they have had in a while. One thing that I have found improves the flavor greatly is to use more vanilla and also to use butter instead of margarine. Thanks again for the great recipe!"
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