Broccoli Lasagna

Broccoli Lasagna

59 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
MOLSON7
Recipe by  MOLSON7

“Broccoli lasagna with ricotta and mozzarella in a white sauce.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 7x11 inch lasagna

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium saucepan over medium heat, melt butter. Cook onion and garlic in butter until tender. Stir in flour, pepper, 1/2 teaspoon salt and nutmeg. Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken. Bring to a boil for 1 minute, then remove from heat and stir in parsley. Set aside.
  4. In a medium bowl, combine ricotta, broccoli, Parmesan, 1 cup of mozzarella and remaining 1/2 teaspoon salt. Stir until well blended.
  5. In a 7x11 inch baking dish layer: 1/4 cup white sauce; 3 noodles; one-third of remaining white sauce; half the broccoli mixture; 3 more noodles; half remaining white sauce; remaining broccoli mixture; 3 noodles; remaining white sauce. Sprinkle with remaining mozzarella. Cover with foil coated with cooking spray.
  6. Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.

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Reviews (59)

Rate This Recipe
OHNOMOMSCOOKING
53

OHNOMOMSCOOKING

This was very good and very ease. Instead of white sauce I used 2 packages of Knorr Alfredo Sauce mix so I think that gave it a richer flavor. I also used Barilla no boil lasagna noodles and they worked great.

BIRDBRAINS5
43

BIRDBRAINS5

This was tasty but rather bland. When I made it, and we ate it immediately, it was pretty runny (liquidy). I think something wasn't quite right with my white sauce. Perhaps a can of creamed condensed soup (cream of broccoli, maybe?) could be used to help thicken the white sauce. The next day though, the leftovers were absolutely perfect - all the liquid had been soaked up by the noodles! I used fresh broccoli, lightly steamed. This needed WAY more cooking time than the recipe called for - it had to cook well over an hour.

Sas
41

Sas

This recipe needs things. First the white sauce needs 1 cup of parmesan melted into it. The ricotta needs a beaten egg mixed in. It desperately needs a lot of salt and pepper. I added these things before I made it and I can tell by the reviews that it was a heck of a lot better with these adjustments.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 468 cal
  • 23%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 41.7 g
  • 13%
  • Protein
  • 28.6 g
  • 57%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 858 mg
  • 34%

Based on a 2,000 calorie diet

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