Oven Roasted Potatoes

"Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Put them in a big ziploc with the oil. Add salt and crushed BLACK pepper -- lots of it, if you like spice. Forget all the..." See more herbs -- they conflict. Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. of dried rosemary. Throw in the garlic, too, more if you like garlic. That's it -- salt, pepper, oil, garlic and rosemary. Shake the bag, and let it sit on your counter for a while, shaking occasionally. No more than 10 minutes, with a few shakes. If you prefer basil, use basil instead of rosemary. If you prefer spicy, shake some hot sauce into the bag. You get the idea. Keep it simple. Then bake. Then enjoy."

"Like others, I used red potatoes and, as a time-saver, left the skins on. To keep it low maintanence, I cooked at 350 (while other dishes were in the oven) for about 45 minutes. In the last 10 mintu..." See morees, I broiled them to get them crispy on the outside, soft on the inside. Reheats well. Delish."

"Delicious and easy. I make these all of the time, but have started to use only a few spices and herbs - at this point, I feel the outcome is best when only garlic powder, salt, ground black pepper an..." See mored chili powder is used. Sometimes I'll add some rosemary, but most times I do not. Thanks - love these!!!"