Teriyaki Pork Lo Mein1 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Strips of tender chicken or pork are stir-fried, then combined with red bell peppers and a savory teriyaki noodle mix for a quick, Asian-inspired dinner.” - by Knorr
Original recipe yields 4 servings
- Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.
- Add red pepper and cook until almost tender. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
- Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.
Amount Per Serving (4 total)
- 296 cal
- 10.2 g
- 10.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This really hit the spot. We did add in a few extra angel hair pasta noodles though. Tasty!..." See more"
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