Steak and Mushroom Teriyaki Bowl

Steak and Mushroom Teriyaki Bowl

7

"Flavorful teriyaki rice simmers with stir-fried beef flank steak and sliced mushrooms and onions for a one-dish meal that's ready in a hurry."

Ingredients

26 m {{adjustedServings}} servings 298 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook steak, stirring occasionally, 2 minutes. Season, if desired, with salt and ground black pepper.
  2. Add mushrooms and onion and cook, stirring occasionally, 3 minutes or until tender. Remove steak mixture and set aside.
  3. Bring water to a boil over high heat in same skillet. Stir in Knorr(R) Asian Sides(TM) - Teriyaki Rice. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Return steak mixture to skillet; heat through. Garnish, if desired, with chopped green onions.
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Reviews

7
  1. 8 Ratings

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A terrific quick meal which is cheap and super easy to make. Good for those college kids tired of ramen soup!

Loved how this was so quick to prepare for a tasty supper

it was quick and easy to cook! I substituted Knorr Asian Sides Teriyaki Noodles for the Teriyaki Rice; the store I went to didn't have the rice. But it was still delicious, and my family loved i...