Vegetable Taco Pie

Vegetable Taco Pie

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  Knorr

“Savory ground turkey is cooked with veggies, layered with tortillas and Cheddar-broccoli rice, topped with cheese, and baked in a Mexican-inspired taco pie.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F.
  2. Heat oil in 12-inch nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1-1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft.
  3. Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with rice. Bake covered 20 minutes. Sprinkle with remaining 1/4 cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining 1/2 cup tomato and, if desired, reduced fat sour cream and chopped cilantro.

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Reviews (6)

Rate This Recipe
jammari
9

jammari

This is a wonderful, tasty quick recipe. It is nearly endlessly adaptable to whatever vegetables, meat and cheeses that you happen to have in you pantry. I used a springform pan that was the exact size of the tortillas and it worked great. I also used ground beef instead of turkey, tex-mex shredded cheese instead of just cheddar and leftover brown rice that I had in the fridge. Added some finely chopped jalapeno pepper as well. Yum!!

yumyum808
3

yumyum808

I made this last night and it was wonderful!!! I substituted "Tostitos Restaurant Style Salsa Con Queso" on the inside layers, reserving the cheddar for the top, and WOW!!! I'm adding this to my regular rotation!

Karen A.
2

Karen A.

Okay. I did not like the broccoli flavored rice in it. That's all I could taste. I would put spanish rice next time.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 28 g
  • 9%
  • Protein
  • 24.8 g
  • 50%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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