Cajun Jambalaya

Cajun Jambalaya

17

"Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner."

Ingredients

35 m {{adjustedServings}} servings 448 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Season chicken and shrimp, if desired, with salt and ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Heat 1 tablespoon oil in same skillet and cook shrimp, stirring occasionally, 2 minutes or until shrimp turn pink. Remove shrimp and set aside.
  3. Heat remaining 1 tablespoon oil in same skillet over medium heat and cook red peppers and sausage, stirring occasionally, 4 minutes or until sausage is browned and peppers are crisp-tender. Stir in garlic and cook 1 minute. Add water and Knorr(R) Fiesta Sides(TM) - Spanish Rice. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 7 minutes or until rice is tender. Stir in chicken and shrimp.
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Reviews

17
  1. 20 Ratings

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I tried this tonight, it was outstanding, and really easy. The only thing I did differently was use frozen pepper and onions instead of fresh peppers as I had a bag in the freezer. My only rec...

This Jambalay was as easy to make as it was to eat . Wow what a taste treat.

Easy and delicious. I saw there was a Jambalaya rice so used it instead of the Spanish.