Search thousands of recipes reviewed by home cooks like you.

Cajun Jambalaya

Cajun Jambalaya

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Knorr

Knorr

Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Season chicken and shrimp, if desired, with salt and ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Heat 1 tablespoon oil in same skillet and cook shrimp, stirring occasionally, 2 minutes or until shrimp turn pink. Remove shrimp and set aside.
  3. Heat remaining 1 tablespoon oil in same skillet over medium heat and cook red peppers and sausage, stirring occasionally, 4 minutes or until sausage is browned and peppers are crisp-tender. Stir in garlic and cook 1 minute. Add water and Knorr(R) Fiesta Sides(TM) - Spanish Rice. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 7 minutes or until rice is tender. Stir in chicken and shrimp.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KGSHEEHY
24

KGSHEEHY

2/1/2010

I tried this tonight, it was outstanding, and really easy. The only thing I did differently was use frozen pepper and onions instead of fresh peppers as I had a bag in the freezer. My only recommendation would be to double the recipe, as you will want leftovers!!!!

Special K
9

Special K

12/14/2009

This Jambalay was as easy to make as it was to eat . Wow what a taste treat.

gonefishn
4

gonefishn

2/16/2010

Easy and delicious. I saw there was a Jambalaya rice so used it instead of the Spanish.

More reviews