Cajun Jambalaya

Cajun Jambalaya

17 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Knorr

“Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Season chicken and shrimp, if desired, with salt and ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Heat 1 tablespoon oil in same skillet and cook shrimp, stirring occasionally, 2 minutes or until shrimp turn pink. Remove shrimp and set aside.
  3. Heat remaining 1 tablespoon oil in same skillet over medium heat and cook red peppers and sausage, stirring occasionally, 4 minutes or until sausage is browned and peppers are crisp-tender. Stir in garlic and cook 1 minute. Add water and Knorr® Fiesta Sides™ - Spanish Rice. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 7 minutes or until rice is tender. Stir in chicken and shrimp.

Share It

Reviews (17)

Rate This Recipe
KGSHEEHY
24

KGSHEEHY

I tried this tonight, it was outstanding, and really easy. The only thing I did differently was use frozen pepper and onions instead of fresh peppers as I had a bag in the freezer. My only recommendation would be to double the recipe, as you will want leftovers!!!!

Special K
9

Special K

This Jambalay was as easy to make as it was to eat . Wow what a taste treat.

gonefishn
4

gonefishn

Easy and delicious. I saw there was a Jambalaya rice so used it instead of the Spanish.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 28.6 g
  • 57%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: