Upside-Down Chicken Pot Pie

Upside-Down Chicken Pot Pie

Knorr 0

"Make a creamy, cheesy chicken and vegetable pot pie with refrigerated buttermilk biscuits, cooked chicken, and a flavorful pasta mix. It's ready in less than an hour."

Ingredients 40 m {{adjustedServings}} servings 620 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 40.5 g
  • 81%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 450 degrees F. Spray deep dish pie plate with nonstick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350 degrees F.
  2. Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr(R) Pasta Sides(TM) - Chicken and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup cheese.
  3. Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup cheese. Bake uncovered 10 minutes or until cheese is melted.
Tips & Tricks


  • Also terrific with Knorr(R) Pasta Sides(TM) - Creamy Chicken.
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Reviews 7

  1. 10 Ratings


I just made this dish for dinner tonight. Let me say, I was not expecting a lot because of the noodles in the Knorr Pasta Sides. But let me tell you, it turned out AWESOME! I used Fajita Chicken. Will definitely make again.


We thought this was very good. The recipe is on the back of the Knorr package. The only change I made was instead of frozen vegetables I chopped fresh: one carrot, one celery stalk and one small head of broccoli. I used grilled, shredded chicken and topped the dish with fresh ground black pepper. A definite keeper!

Angela Price

Quick & easy, a couple changes I made were to use canned chicken breast and instead of pasta mix, I used a chicken flavored rice mix.