Noodles Riviera

Noodles Riviera

20 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
roadhouse
Recipe by  roadhouse

“My Mom's recipe for Noodles Riviera. It is like lasagna with sour cream. You can use ground turkey in place of ground beef if you prefer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch casserole

Directions

  1. Heat the olive oil in a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease, then stir in the thyme, spaghetti sauce mix, tomato paste, and water; season to taste with salt and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 25 minutes, stirring occasionally.
  2. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  3. While the meat is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  4. Mix the cream cheese with the parsley and Parmesan cheese in a bowl until the cream cheese is no longer lumpy. Stir in the sour cream and 3/4 of the shredded mozzarella until evenly combined. Pour half of the drained egg noodles into the prepared baking dish, followed by half of the meat sauce. Spread half of the sour cream mixture over the meat sauce. Repeat the layers with the remaining egg noodles, meat sauce, and sour cream mixture. Sprinkle with the remaining mozzarella cheese.
  5. Bake in the preheated oven until the mozzarella cheese is bubbly and golden brown, about 35 minutes.

Share It

Reviews (20)

Rate This Recipe
Cherryberry
17

Cherryberry

I love this and have made it for years except we put cottage cheese and oregano then in the last 5 minutes we top with shredded cheddar and a lil garlic powder. Thanks for giving allrecipes this fabulous dish . Its awesome !!

Granola Gary
14

Granola Gary

I whipped this up last night figuring I could pass it off as ‘noodles and sauce’ to the kids. Boy, what a hit! They ate it without complaint, and even had seconds. I took the leftover noodles and garlic bread to work today and shared some with a coworker. This recipe is going in to the rotation.

Kim L
10

Kim L

I made for dinner last night. Very good and my family all loved it. I could see where you could speed up the process a bit by using jarred spaghetti sauce with the ground beef instead of the tom. paste and envelope of sauce...but it was very good.

More Reviews

Similar Recipes

Turkey Sausage Noodles
(26)

Turkey Sausage Noodles

Chili Casserole with Egg Noodles
(9)

Chili Casserole with Egg Noodles

Noodles Napoli
(8)

Noodles Napoli

Polish Noodles
(6)

Polish Noodles

Creamy Seafood Noodles
(4)

Creamy Seafood Noodles

My Grandmother's Cabbage and Noodles
(2)

My Grandmother's Cabbage and Noodles

Nutrition

Amount Per Serving (9 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

Top

<

previous recipe:

My Grandmother's Cabbage and Noodles

>

next recipe:

Reuben Casserole with Egg Noodles