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Bacon Wrapped Pork Medallions

Bacon Wrapped Pork Medallions

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Eve Marie

Eve Marie

This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
  3. Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
  4. Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews

Christina
146

Christina

5/19/2010

This is soooo good! So simple to prepare, yet it looks and tastes like it took a lot of time and effort. I did reduce the seasoned salt to 1/2 teapoon because of a lot of reviews that said it was salty and I think it was perfect. Also, I didn't bother to pre cook the bacon out of laziness, lol, but it cooked up fine in the oven. Other than that I kept everything the same. I will definately be using this recipe again.....and again-YUM! Thanks for sharing. :)

monks
96

monks

12/28/2009

This was easy to make and was a huge hit at Christmas eve, 18 folks enjoyed and could not believe the flavor. Instead of browning the meat in frying pan, used my panini press and seared, placed on cookie sheet and baked for 40 min. the best!

tyoung
93

tyoung

11/23/2009

This is delicious! It makes a good presentation, as it looks like filet mignon, yet much cheaper. I cooked until brown in the skillet, then finished in the oven. Cooking the pork in the bacon drippings keeps it tender and very tasty. My husband commented that it was the best pork he has ever eaten!!

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