Bacon Wrapped Pork Medallions

Bacon Wrapped Pork Medallions

263 Reviews 27 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Eve Marie
Recipe by  Eve Marie

“This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
  3. Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
  4. Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Share It

Reviews (263)

Rate This Recipe
Christina
137

Christina

This is soooo good! So simple to prepare, yet it looks and tastes like it took a lot of time and effort. I did reduce the seasoned salt to 1/2 teapoon because of a lot of reviews that said it was salty and I think it was perfect. Also, I didn't bother to pre cook the bacon out of laziness, lol, but it cooked up fine in the oven. Other than that I kept everything the same. I will definately be using this recipe again.....and again-YUM! Thanks for sharing. :)

monks
90

monks

This was easy to make and was a huge hit at Christmas eve, 18 folks enjoyed and could not believe the flavor. Instead of browning the meat in frying pan, used my panini press and seared, placed on cookie sheet and baked for 40 min. the best!

tyoung
89

tyoung

This is delicious! It makes a good presentation, as it looks like filet mignon, yet much cheaper. I cooked until brown in the skillet, then finished in the oven. Cooking the pork in the bacon drippings keeps it tender and very tasty. My husband commented that it was the best pork he has ever eaten!!

More Reviews

Similar Recipes

Pork Medallions with Balsamic Vinegar and Capers
(204)

Pork Medallions with Balsamic Vinegar and Capers

Wine and Dijon Marinated Pork Loin
(81)

Wine and Dijon Marinated Pork Loin

Bacon Wrapped Pork Chops
(78)

Bacon Wrapped Pork Chops

Sweet Bacon Wrapped Pork Loin
(41)

Sweet Bacon Wrapped Pork Loin

Bacon Pork Tenderloin
(29)

Bacon Pork Tenderloin

Bacon Wrapped Pork Chops in Zesty Sauce
(25)

Bacon Wrapped Pork Chops in Zesty Sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 417 cal
  • 21%
  • Fat
  • 25.5 g
  • 39%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 42.3 g
  • 85%
  • Cholesterol
  • 133 mg
  • 44%
  • Sodium
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Bacon Wrapped Pork Loin

>

next recipe:

Bacon Wrapped Tenderloin with Sage and Lemon