Welsh Rabbit20 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.” - by PATTY5
Original recipe yields 5 cups
- In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
- Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.
Amount Per Serving (6 total)
- 333 cal
- 24.6 g
- 12.6 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"My Welsh mother-in-law tells me you MUST make this with beer, not milk. Will try that next time..." See more"
"This was a delicious recipe! I live in a very dry climate, and had to add an additional 1/4 cup liquid, but except for that I followed the recipe exactly. I think this is one that we'll be making agai..." See moren. "
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