Welsh Rabbit

20 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.” - by PATTY5

Ingredients

4 tablespoons butter
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon cayenne pepper
2 cups milk
1 teaspoon Worcestershire sauce
2 cups shredded sharp Cheddar cheese

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Directions

In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.

Nutrition

Amount Per Serving (6 total)

Calories
333 cal
17%

Fat
24.6 g
38%

Carbs
12.6 g
4%

Based on a 2,000 calorie diet

Reviews (20)

Rate This Recipe

ADLEVINE

Feb. 10, 2002

"My Welsh mother-in-law tells me you MUST make this with beer, not milk. Will try that next time..." See more"

baskerville_gal

Sep. 3, 2008

"This was a delicious recipe! I live in a very dry climate, and had to add an additional 1/4 cup liquid, but except for that I followed the recipe exactly. I think this is one that we'll be making agai..." See moren. "