Welsh Rabbit

Welsh Rabbit

20
PATTY5 1

"I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper."

Ingredients

20 m {{adjustedServings}} servings 333 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
  2. Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.
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Reviews

20
  1. 23 Ratings

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My Welsh mother-in-law tells me you MUST make this with beer, not milk. Will try that next time

The trick to this recipe is using a combination of beer and milk (yes, both work well together!). We have made this since I was a little kid with this recipe: 16 slices bread, 3 tablespoons unsa...

This was a delicious recipe! I live in a very dry climate, and had to add an additional 1/4 cup liquid, but except for that I followed the recipe exactly. I think this is one that we'll be makin...