Original recipe yields 6 servings
Based on a 2,000 calorie diet
My Welsh mother-in-law tells me you MUST make this with beer, not milk. Will try that next time
The trick to this recipe is using a combination of beer and milk (yes, both work well together!). We have made this since I was a little kid with this recipe: 16 slices bread, 3 tablespoons unsa...
This was a delicious recipe! I live in a very dry climate, and had to add an additional 1/4 cup liquid, but except for that I followed the recipe exactly. I think this is one that we'll be makin...
Good stuff! Try adding a couple of slices of tomato on the toast before topping with the sauce.
I substituted beer for milk. My daughter and I loved it; my husband didn't. Apparently he feels that cheese and bread don't make an adequate supper - even with a salad!
My great grandmother used to make this when I was a kid and it's been a long time since I've had it. Very good over white toast. Tastes best when made with an ale or strong beer. This is a ve...
My husband amazed and extremly happy when I found this recipe. He had been looking for it for years. It is exactly like he remembered and very easy to make. Thank you!
Very VERY bland. Did what I cold to spice it up and add flavor.....but nothing would work. Sorry but I wont make this again