Search thousands of recipes reviewed by home cooks like you.

Big John's BBQ Ribs and Dry Spice Rub

Big John's BBQ Ribs and Dry Spice Rub

  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    7 h 20 m
BigJohn

BigJohn

This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 4825 mg
  • 193%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
  2. Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.
  3. In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.
  4. Prepare an outdoor grill for indirect heat. Lightly oil grate.
  5. Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CLOWNY
29

CLOWNY

7/20/2003

This recipe SUCKED! I made it for the people at my work and when I had finished cooking, they were so nasty that I had to stop by Ralph's the next morning to buy some of their already made ribs to take into work.

luvs2bake
24

luvs2bake

7/20/2003

I have never had ribs better than these. Not even in a restaurant! They were tender, juicy and very flavorful. Believe me, they are well worth the time to make them. My family inhaled them!

jalansk0
16

jalansk0

9/2/2007

This was awesome. I only used the rub in this recipe, and I added a little brown sugar to the mix. I used a store bought sauce with it and it turned out great. A really good mix of spicy and sweet. Best ribs I've ever had.

More reviews

Similar recipes

ADVERTISEMENT