Chicken Kabobs

Chicken Kabobs

36
DAVESARAH 0

"Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!"

Ingredients

30 m servings 256 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
  3. Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.

Reviews

36
  1. 51 Ratings

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Most helpful

First time making kabobs. Was very easy to prepare and the flavor was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking on the grill.

Most helpful critical

The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh...

The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh...

First time making kabobs. Was very easy to prepare and the flavor was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking on the grill.

This was my first time making kabobs, and it turned out excellent! I used green, yellow, & orange bell peppers, mushrooms & pineapple. I didn't use the onions. Then I brushed a honey teriyaki...

This is a regular recipe for me and my husband. Simple and tastes great! In the colder months, I make this without skewers and bake it in the oven at 350 degrees for 1 hour.

Don't get me wrong, I love kabobs, but somehow I didn't care for the barbeque sauce on my veggies. It hid the taste too much.

This is one of the easiest ways to do chicken kabobs. I always separate the chicken from the veggies because they don't cook at the same rate, plus I don't care for BBQ sauce on my veggies. Al...

My daughter and I made this for dinner but added pineapple chuncks to it. It was terrific. It was easy for a teenager to make and for mom or dad to grill it.

I also added pineapple and apples to the kabobs. This was a quick and easy dinner and tasted delicious.

Quick, fun, and tasty. No need to marinate, just brush BBQ Sauce repeatedly. Good with Pita Bread.