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Old-Fashioned Soft Pumpkin Cookies

Old-Fashioned Soft Pumpkin Cookies

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Libby's

These cookies are something different, and great for after school with a big glass of milk.

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Grease baking sheets.
  2. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
  3. Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
  4. For Glaze: Combine 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
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Reviews

Becky
26
11/18/2009

Awesome!!! Soft and flavorful. I doubled the recipe, it worked great. I accidently forgot the vanilla, still tasted great. I did add 1 1/2 cups of white chocolate chips, and 4 0z. chopped walnuts to them. They are really good.

ebrunworth
10
12/2/2009

I enjoyed this recipe. This cookie is definately "cake-y"! For my own personal taste, I increased both the cinnamon and nutmeg by 1/2 tsp, and skipped the glaze.

xXBhrockerXx
10
11/18/2009

i made these cookies lik a million times andther good with or without the glaze