Pumpkin-Oatmeal Raisin Cookies

Pumpkin-Oatmeal Raisin Cookies

121

"These delicious cookies are great for back to school, bake sales, or dessert for your family and friends."

Ingredients

59 m {{adjustedServings}} servings 118 cals
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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Lightly grease baking sheets.
  2. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
  3. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Reviews

121
  1. 139 Ratings

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These were very soft and cake like... I made these alterations: To reduce the fat and add fiber, I doubled the pumpkin (I used one 15 oz can of pumpkin) and used only 1/2 cup butter, and omitted...

After seeing cake batter and reading reviews, I turned these into bars. Pour into a 9x13 baking pan and bake for 30-35 minutes.

Very good pumpkin cookie. less cake-like and more crispy. I like spice so I added 1/2 tsp of both nutmeg and ginger.