Pumpkin-Oatmeal Raisin Cookies

Pumpkin-Oatmeal Raisin Cookies


"These delicious cookies are great for back to school, bake sales, or dessert for your family and friends."


59 m servings 118 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Lightly grease baking sheets.
  2. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
  3. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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  1. 139 Ratings


These were very soft and cake like... I made these alterations: To reduce the fat and add fiber, I doubled the pumpkin (I used one 15 oz can of pumpkin) and used only 1/2 cup butter, and omitted...

After seeing cake batter and reading reviews, I turned these into bars. Pour into a 9x13 baking pan and bake for 30-35 minutes.

Very good pumpkin cookie. less cake-like and more crispy. I like spice so I added 1/2 tsp of both nutmeg and ginger.

These were a big hit. I did make a few changes because we are trying to eat a little healthier these days. I used the splenda brown sugar blend instead of the brown sugar, and substituted whole ...

This was a very good recipe that made nice, light cookies. I did decrease the sugar by 1/4 cup of each kind, and added flax meal instead of the walnuts. These turned out great. Will definitel...

excellent cookie, soft and flavorful! I halved the recipe and followed as written except for using craisins instead of raisins. Will definitely make again!

These cookies cake out AMAZING! They were more of a cake like texture rather than a cookie. I did add more cinnamon and I also added pumpkin pie spice. Delicious!!

These cookies taste sooooo good. I made it with fresh pumpkin and took out the walnuts other than that I followed the recipe. It was easy to make.

Very, very good! Excellent cookie! Substituted pecans for the walnuts because of a walnut allergy. This recipe is definately a keeper!