Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce3 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr 10 min
“This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!” - by Libby's
Original recipe yields 1 -13x9 inch dish
- For Bread Pudding: Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish.
- Combine bread and cranberries in large bowl. Combine evaporated milk, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt in medium bowl. Pour egg mixture over bread mixture; stir. Pour mixture into prepared baking dish; let stand for 10 minutes.
- Bake for 45 to 55 minutes or until knife inserted in center comes out clean. Serve warm with Brown Sugar-Yogurt Sauce.
- For Brown Sugar-Yogurt Sauce: Combine yogurt and sugar in small bowl.
Amount Per Serving (15 total)
- 216 cal
- 2.2 g
- 42 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was pretty good. It was more moist than I'd expected. It does make a big batch. I don't use egg substitute, so I used 4 eggs. I also added a few cinnamon chips. The sauce was tasty and added..." See more a nice tang to the bread pudding. I'll make it again."
"I made this for thanksgiving and WHAT A HIT!!! I didn't make the brown sugar sauce though, I didn't think it needed it. I warmed it up before serving and was it ever devine! It was like eating a warm ..." See morehug! Thanks for putting this up!"
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