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Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
Libby's

Libby's

This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. For Bread Pudding: Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish.
  2. Combine bread and cranberries in large bowl. Combine evaporated milk, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt in medium bowl. Pour egg mixture over bread mixture; stir. Pour mixture into prepared baking dish; let stand for 10 minutes.
  3. Bake for 45 to 55 minutes or until knife inserted in center comes out clean. Serve warm with Brown Sugar-Yogurt Sauce.
  4. For Brown Sugar-Yogurt Sauce: Combine yogurt and sugar in small bowl.
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Reviews

Bethany66
11

Bethany66

12/14/2009

This was pretty good. It was more moist than I'd expected. It does make a big batch. I don't use egg substitute, so I used 4 eggs. I also added a few cinnamon chips. The sauce was tasty and added a nice tang to the bread pudding. I'll make it again.

Aisha
3

Aisha

10/18/2010

I made this for thanksgiving and WHAT A HIT!!! I didn't make the brown sugar sauce though, I didn't think it needed it. I warmed it up before serving and was it ever devine! It was like eating a warm hug! Thanks for putting this up!

LHarris2094
2

LHarris2094

12/3/2010

This recipe was amazing, a hit at Thanksgiving for sure. I did alter the glaze a bit. I added 3 TBS of brown sugar and 1/4 cup of powdered sugar to make it a little sweeter. The cranberries made it great for those who don't like raisins!!