Way Easy Pizza Sauce/Bread Stick Dip

Way Easy Pizza Sauce/Bread Stick Dip

77 Reviews 8 Pics
  • Prep

    5 m
  • Ready In

    5 m
LAGUNA
Recipe by  LAGUNA

“A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.

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Reviews (77)

Rate This Recipe
VICKEYA
78

VICKEYA

This was very simple to do. Like some other reviewers, I added more flavorings. I doubled the oregano, used a full teaspoon of sugar, minced two garlic cloves, substituted 1/2 tsp. garlic powder for the garlic salt, used 1/4 tsp. dried parsley rather than fresh (didn't have fresh on hand), and added about 1/4 cup (drained) diced tomatoes. The flavor wasn't quite right once mixed so I put it in the microwave on medium heat for three minutes, stirred, and then let cool slightly. I served this as the dipping sauce for "Real Italian Calzones" also featured at allrecipes.com. Both were delicious!

AMYMCGS
55

AMYMCGS

This was pretty good on my Bisquick pizza crust. I added several dashes of onion salt, and used garlic pepper since I didn't have any garlic salt. I think I'll try adding some other seasonings, but overall, this recipe is a keeper.

TIMSGAL
54

TIMSGAL

WOW! Is this stuff good! My dear hubby said it was the best pizza I'd ever made (and I make pretty darn good pizza!). I'll never used canned pizza sauce again ... this was so simple to make!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 13 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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