Eastern North Carolina Barbeque Sauce

Eastern North Carolina Barbeque Sauce

46

"This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork."

Ingredients

3 h 10 m {{adjustedServings}} servings 17 cals
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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.
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Reviews

46
  1. 63 Ratings

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I made this sauce and let it sit for 24 hrs. Then I submerged a pork tenderloin in it for another 24 hrs in the refrigerator.I baked the pork with a small amount of sauce poured over it for 3 hr...

Thanks for the "real" Carolina BBQ sauce recipe. A friend makes this all the time, but says the recipe is an old family secret.

Wow! This was perfect! About 3 years ago, I had been to a family reunion in NC where there was a pig roast, and they served the pork with a delicious spicy vinegar dressing that I'd never trie...