Spanish Flan

Spanish Flan

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"Delicious Spanish flan, everyone will love it!"

Ingredients

1 h 20 m {{adjustedServings}} servings 349 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  4. Bake in preheated oven 60 minutes. Let cool completely.
  5. To serve, carefully invert on serving plate with edges when completely cool.
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Reviews

602
  1. 747 Ratings

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Best recipe. Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you make the flan, so that when you do pour your caramel (melted sugar) into it...

For first time flan makers: By no means an I a novice in the kitchen:(just never made caramel before) however, it took 3 tries and several phone calls before I got the caramel right. The recipes...

This is the one. I've made several flan recipes from this site and others and this recipe is the best. Have made this one several times now, and it is by far the best. Some hints: Melt the su...