Fiery Pork Skewers

Fiery Pork Skewers

124

"Teriyaki sauce gives an Asian touch to these fast kabobs."

Ingredients

30 m servings 147 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.
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Reviews

124
  1. 185 Ratings

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This is a summer mainstay in my house. I do marinate for 2-4 hours, though. I also add green peppers and pineapple and brush with extra marinade while on the grill. It doesn't get any easier ...

Another fantastic recipe. I did marinate the pork for about 3 hours and ended up broiling them instead of putting them on the grill and they were still fantastic. Thanks Lindsay.

Simple and delicious - I did marinate the meat for a few hours along with the pinneapples, red peppers, onions and cherry tomatoes that I added to the skewers. Thanks Lindsay.

I've made these several times and they are very good. Last time I cut up the pork tenderloin in chunks and put it in the marinade and put it in the freezer. Thawed it a few weeks later in the ...

These were so good. I didn't change a thing, and let them marinate for about 6 hours. A perfect combination of sweet and hot.

This is delicious! I was really impressed with how much flavor it had. I didn't think the recipe called for enough ingredients for the marinade/basting sauce though as it is. I put just that ...

This is also good with shrimp and bacon. I also add green pepper, onion and pineapple chunks

I often broil these in the oven, if we are not in the grill mode. To our taste, we use 1 teaspoon red pepper flakes. The kids either eat it -- or they don't, that's up to them. We've never en...

My husband loved the sweet and spicy taste to this. I loved how fast it was to make! Great recipe! I doubled the marinade like some of the others. I also made two versions, one without red peppe...