Fiery Pork Skewers

Fiery Pork Skewers

121 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    30 m
Lindsay Perejma
Recipe by  Lindsay Perejma

“Teriyaki sauce gives an Asian touch to these fast kabobs.”

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Ingredients

Adjust Servings

Original recipe yields 4 skewers

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Directions

  1. In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.

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Reviews (121)

Rate This Recipe
SCHMONA
71

SCHMONA

This is a summer mainstay in my house. I do marinate for 2-4 hours, though. I also add green peppers and pineapple and brush with extra marinade while on the grill. It doesn't get any easier than this!

NJSS2000
52

NJSS2000

Another fantastic recipe. I did marinate the pork for about 3 hours and ended up broiling them instead of putting them on the grill and they were still fantastic. Thanks Lindsay.

Aspiring Chef Rita
45

Aspiring Chef Rita

Simple and delicious - I did marinate the meat for a few hours along with the pinneapples, red peppers, onions and cherry tomatoes that I added to the skewers. Thanks Lindsay.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 18.1 g
  • 36%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Marinated Pork Tenderloin

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