Water Chestnut Dip

Water Chestnut Dip

22 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
Rachel
Recipe by  Rachel

“Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes.”

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Ingredients

Adjust Servings

Original recipe yields 3.5 cups

Directions

  1. Julienne the water chestnuts.
  2. In a medium bowl, mix the water chestnuts, vegetable soup mix, sour cream, mayonnaise, hot sauce and green onion. Refrigerate at least 2 hours before serving.

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Reviews (22)

Rate This Recipe
Rebslo
25

Rebslo

Very easy to make, but I was disappointed with the taste. I used low fat sour cream and found the veggie mix taste to be overpowering.

Bleubelle
10

Bleubelle

This dip reminded me of an old college party standby (Knorr's dry vegetable soup mix + sour cream). However, the addition of water chestnuts was an interesting twist. After mixing the dip and serving it though, I had quite a bit left over as it didn't seem very popular. Since it didn't receive one compliment or comment from any guests, I'm not sure that I'd make it again.

BARBPL
10

BARBPL

I just made this for the first time, and my husband polished it off before we could serve it to our guests. A great recipe we will make again.

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Bacon Water Chestnut Rolls

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