Water Chestnut Dip

20 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes.” - by Rachel

Ingredients

2 (8 ounce) cans sliced water chestnuts, drained
1 envelope dry vegetable soup mix
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 cup sliced green onion

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 3.5 cups

Directions

Julienne the water chestnuts.
In a medium bowl, mix the water chestnuts, vegetable soup mix, sour cream, mayonnaise, hot sauce and green onion. Refrigerate at least 2 hours before serving.

Nutrition

Amount Per Serving (28 total)

Calories
47 cal
2%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (20)

Rate This Recipe

Rebslo

Jan. 25, 2004

"Very easy to make, but I was disappointed with the taste. I used low fat sour cream and found the veggie mix taste to be overpowering...." See more"

BARBPL

Jan. 25, 2004

"I just made this for the first time, and my husband polished it off before we could serve it to our guests. A great recipe we will make again...." See more"

BLEU BELLE

Jan. 25, 2004

"This dip reminded me of an old college party standby (Knorr's dry vegetable soup mix + sour cream). However, the addition of water chestnuts was an interesting twist. After mixing the dip and servin..." See moreg it though, I had quite a bit left over as it didn't seem very popular. Since it didn't receive one compliment or comment from any guests, I'm not sure that I'd make it again."

More Reviews