Grilled Cheese and Bacon Potatoes

Grilled Cheese and Bacon Potatoes

Kimber 0

"A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing."

Ingredients 45 m {{adjustedServings}} servings 634 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat.
  2. Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
  3. Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.
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Reviews 10

  1. 15 Ratings


I found the potatoes to be rather bland. I will stay with my tried and true. Cut 1/4" slices across, but not through the bottom skin, stuff with purple onion cut into half rings and pats of butter in each slit, sprinkle with garlic salt and black pepper, and when they are done, open the foil sprinkle with sharp cheddar cheese and top with crisp cooked bacon pieces.


I have not made it exactly how the recipe goes. I make slash marks on my potatoes (leave them whole) and wrap a slice or two of bacon around the potato. For something different I use maple bacon. Wrap in foil and put it on the grill. I am going to try it quartered with the cheese, bacon, and I'll add some onions. MMMMMM Good!


By no means was this an attractive dish, but it sure was good! I think it definitely needs to have some sort of liquid in there. Next time I would probably make this in a foil pan and add either olive oil or chicken broth. I did add quite a bit of garlic powder, salt, pepper, and parsely. I also added a pound of fresh mushrooms. Thanks :)