Grilled Cheese and Bacon Potatoes

Grilled Cheese and Bacon Potatoes


"A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing."


45 m {{adjustedServings}} servings 634 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for high heat.
  2. Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
  3. Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.
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  1. 16 Ratings


I found the potatoes to be rather bland. I will stay with my tried and true. Cut 1/4" slices across, but not through the bottom skin, stuff with purple onion cut into half rings and pats of bu...

I have not made it exactly how the recipe goes. I make slash marks on my potatoes (leave them whole) and wrap a slice or two of bacon around the potato. For something different I use maple bacon...

By no means was this an attractive dish, but it sure was good! I think it definitely needs to have some sort of liquid in there. Next time I would probably make this in a foil pan and add either...