Warm Crab Dip II

Warm Crab Dip II


"If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes."


30 m servings 106 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
  3. Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
  4. Bake 15 to 20 minutes in the preheated oven. Serve warm.
  • profile image

Your rating



  1. 50 Ratings


My husband and I LOVE this dip! The only reason I put 4 rather than 5 stars is because we add quite a bit of parmesan cheese to the original recipe. Otherwise, it is fantastic. We have served...

This was really good and rich. I did add a little mozzarella cheese about 1/4 cup to it though. And I sprinkled a little grated parmesan cheese on top. Really good recipe though I suspect the ...

After a while we stopped putting it on crackers and just scooped it right into our mouths on spoons! It was so good we were embarassed at how much we ate. I highly highly highly recommend this...