Original recipe yields 12 servings
Based on a 2,000 calorie diet
My husband and I LOVE this dip! The only reason I put 4 rather than 5 stars is because we add quite a bit of parmesan cheese to the original recipe. Otherwise, it is fantastic. We have served...
This was really good and rich. I did add a little mozzarella cheese about 1/4 cup to it though. And I sprinkled a little grated parmesan cheese on top. Really good recipe though I suspect the ...
After a while we stopped putting it on crackers and just scooped it right into our mouths on spoons! It was so good we were embarassed at how much we ate. I highly highly highly recommend this...
I used half an 8 oz container of spreadable light cream cheese, light mayo, no onion, 1 can of crab, and a lot of lemon juice, salt and pepper to taste. I just microwaved the mixture for 4 minu...
Excellent! I served it to 15 adults and 6 children with "wheat thin" crackers and I should have made a double batch.
I baked this in a hollowed out round bread loaf, reserving the the removed bread chunks for dipping, and baked it with the heated filling 'till the bread was lightly toasted on top. Yummy! Thanks
I made this once and my family and friends ask me to make it for all of their parties!
This was okay, but nothiong special. I thought the worchestershire flavor was overpowering and the crab was lost. Also, it could have used a little kick.
This is a great appetizer. I took it to a party and it got rave reviews. Everyone asked for the recipe.