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Warm Crab Dip II

Warm Crab Dip II

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Penny

Penny

If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
  3. Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
  4. Bake 15 to 20 minutes in the preheated oven. Serve warm.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

StaceyAnnA
48

StaceyAnnA

8/25/2008

My husband and I LOVE this dip! The only reason I put 4 rather than 5 stars is because we add quite a bit of parmesan cheese to the original recipe. Otherwise, it is fantastic. We have served it many times to guests, and it is always a hit. Thanks for a great recipe.

SILLYRABBIT
32

SILLYRABBIT

12/4/2005

This was really good and rich. I did add a little mozzarella cheese about 1/4 cup to it though. And I sprinkled a little grated parmesan cheese on top. Really good recipe though I suspect the quality of crab meat you use makes all the difference. I used Kroger's "private selections" lump crab meat and was pleased with the quality for about 5 bucks for a 6 oz. can. Served alongside Tostitos restaurant style tortilla chips.

JRICE
28

JRICE

12/21/2003

After a while we stopped putting it on crackers and just scooped it right into our mouths on spoons! It was so good we were embarassed at how much we ate. I highly highly highly recommend this recipe. You can add a bit of chopped celery to it if you like.

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