“This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers. ” - by ALEXPE
Ingredients
Adjust Servings
Original recipe yields 2.5 cups
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
- Bake in the preheated oven 15 minutes, or until lightly brown on top.
Nutrition
Amount Per Serving (20 total)
- Calories
- 115 cal
- 6%
- Fat
- 11.6 g
- 18%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (28)
Rate This Recipe
"We really liked this the only change I made was just added a second can of artichokes to it to use up what I had and because we really like artichokes. Super quick and easy and usually have all of th..." See moreese ingredients on hand."
Libby
"I just made this and immediately ate half of it with Triscuits. I don't care for mayonnaise, so I substituted 1/2 tub (4 oz.) of cream cheese spread. The only thing that kept it from getting a perfect..." See more score was that it was a little salty, but that could be blamed on the Triscuits. Great recipe!"
jennibee
"This dish....O my gosh! I dream about this all the time. I serve it with a baguette that I slice thinly and toast it in the oven. Then everyone takes a slice and scoops up the dip. Once you have one b..." See moreite, you can't stop. It's so addictive. Great for any party, holiday, or heck, anytime is a great time for this wonderful dip. I'm taking it for a Thanksgiving appetizer next. (Everyone is asking for it.)"
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