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Warm Artichoke Dip

Warm Artichoke Dip

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This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
  3. Bake in the preheated oven 15 minutes, or until lightly brown on top.
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We really liked this the only change I made was just added a second can of artichokes to it to use up what I had and because we really like artichokes. Super quick and easy and usually have all of these ingredients on hand.


I just made this and immediately ate half of it with Triscuits. I don't care for mayonnaise, so I substituted 1/2 tub (4 oz.) of cream cheese spread. The only thing that kept it from getting a perfect score was that it was a little salty, but that could be blamed on the Triscuits. Great recipe!


This dish....O my gosh! I dream about this all the time. I serve it with a baguette that I slice thinly and toast it in the oven. Then everyone takes a slice and scoops up the dip. Once you have one bite, you can't stop. It's so addictive. Great for any party, holiday, or heck, anytime is a great time for this wonderful dip. I'm taking it for a Thanksgiving appetizer next. (Everyone is asking for it.)