Warm Artichoke Dip

Warm Artichoke Dip


"This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers. "


25 m servings 115 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
  3. Bake in the preheated oven 15 minutes, or until lightly brown on top.
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Your rating



  1. 37 Ratings


We really liked this the only change I made was just added a second can of artichokes to it to use up what I had and because we really like artichokes. Super quick and easy and usually have all...

I just made this and immediately ate half of it with Triscuits. I don't care for mayonnaise, so I substituted 1/2 tub (4 oz.) of cream cheese spread. The only thing that kept it from getting a p...

This dish....O my gosh! I dream about this all the time. I serve it with a baguette that I slice thinly and toast it in the oven. Then everyone takes a slice and scoops up the dip. Once you have...

I chose this recipe mainly because of how simple it is and how few ingredients it has. However, I did make a few changes. Because I used two cans of artichoke hearts, I added 1/2 TBSP lemon juic...

Really easy, really yummy!!! The garlic adds just the right kick!

Very Good!! I used 3/4 cup Six blend shredded Italian cheese mix with 1/4 cup parmasean and it was Awesome!!! On other occasions I have added diced green chilis and sun dried tomatoes (oil drai...

Made this for a party last minute and it was the first thing everyone ate. So many people wanted the recipe, I felt almost guilty that it so easy. I make it for all my parties now.

You can't go wrong with this recipe. Change as many things as you want and you can't screw it up! Everyone will always love it! I chop my artichokes (non marinated kind) in my food processor ...

Great dip to have on hand. I added more garlic, and also included a lump of cream cheese to make it a little smoother.