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Very Easy Crab Dip

Very Easy Crab Dip

  • Prep

    20 m
  • Ready In

    3 h 20 m
Shannon

Shannon

Everyone will enjoy this quick dip. Rich, flavorful imitation crab is delicious when combined with cocktail sauce and cream cheese. Dip your favorite crackers or bread, and enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 28 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.
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Reviews

chellebelle
36

chellebelle

7/8/2005

This is very delicious. You can make it as described or you can just spread the cream cheese on a serving plate, top with crab (real or surimi imitation) and pour the cocktail sauce over and use sturdy crackers to scoop it up.

MEOWSIES29
24

MEOWSIES29

1/19/2004

I LOVE THIS!!! I made it for a party, my guests could not get enough & asked for the recipe - and at the next party, the hostess made it. It is so simple & yummy - sometimes I grate a little onion for an added kick.

Shelly
24

Shelly

12/10/2003

This dip does not stay long on the table. I have also used a variation of it, mix the crab meat ( I use real meat from the can) with the cream cheese, add about a tablespoon of mayo and put in a serving dish, spread the seafood sauce on top. Very Very tasty!

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