Very Easy Crab Dip

Very Easy Crab Dip

29 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    3 h 20 m
Shannon
Recipe by  Shannon

“Everyone will enjoy this quick dip. Rich, flavorful imitation crab is delicious when combined with cocktail sauce and cream cheese. Dip your favorite crackers or bread, and enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.

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Reviews (29)

Rate This Recipe
chellebelle
35

chellebelle

This is very delicious. You can make it as described or you can just spread the cream cheese on a serving plate, top with crab (real or surimi imitation) and pour the cocktail sauce over and use sturdy crackers to scoop it up.

MEOWSIES29
24

MEOWSIES29

I LOVE THIS!!! I made it for a party, my guests could not get enough & asked for the recipe - and at the next party, the hostess made it. It is so simple & yummy - sometimes I grate a little onion for an added kick.

Shelly
24

Shelly

This dip does not stay long on the table. I have also used a variation of it, mix the crab meat ( I use real meat from the can) with the cream cheese, add about a tablespoon of mayo and put in a serving dish, spread the seafood sauce on top. Very Very tasty!

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Quick and Easy Crab Rangoon Dip