Potato Soup

Potato Soup

101
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"This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types."

Ingredients

25 m {{adjustedServings}} servings 190 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.
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Reviews

101
  1. 126 Ratings

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This is a great starter recipe. I put a little garlic in with the onions, then add diced raw potato, leaving some chunks larger than others. Then put the potato in the sauce pan with the onion, ...

The first time I made this for my family, my grandmother told me that I could "make potato soup" for her anytime. Coming from a 40-year experienced (and might I add excellent) cook, that is rea...

Yummy way to use up mashed potatoes. I added sour cream, chives and cheddar cheese sprinkles on top. Mmmm- comfort food.