Fried Ice Cream

Fried Ice Cream

145

"Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries."

Ingredients

4 h {{adjustedServings}} servings 372 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
  2. In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
  3. In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  4. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

145
  1. 188 Ratings

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MY OPINION: Ditch the corn flakes and substitute crushed vanilla wafers and you'll like this MUCH better. Also... Use peanut oil instead of veggie oil since it has about a 50 degree higher flash...

I used to work at a mexican restaurant that made these... We used corn syrup to coat the ice cream balls...

This was one of the best desserts I have ever made. I made "bowls" out of small flour tortillas by pushing the centers of them slightly down into muffin tins and spacing them out so they weren't...