vegetable-packed-dip

Vegetable Packed Dip

4 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
sal
Recipe by  sal

“A chunky dip full of delicious veggie treats! Serve with nachos, raw vegetables or crackers.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a medium bowl, mix together the mixed vegetables, chickpeas (garbanzo beans), sour cream, yogurt, mayonnaise, onion soup mix, onion, green onion and red bell pepper. Chill in the refrigerator 1 hour and serve.

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Reviews (4)

Rate This Recipe
MARIA_MARIA
14

MARIA_MARIA

I made this without the can of vegetables. Just seemed too chunky with them ~ the pieces are so big. This dip is good but is for onion-lovers. Very strong onion flavor.

D STEINMETZ
3

D STEINMETZ

This was a little too bland for my taste. Needs different veggies or something.

SugarFreak
2

SugarFreak

My mom made a similar recipe when I was a child. Now i am making it at home for my kids and they really love it! It is the perfect after school healthy snack. Also, I made it for a work party, and everyone agreed it was delicious!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 42 cal
  • 2%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Vegetable Dill Dip

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