Spinach Casserole18 Reviews
- Prep: 10 min
- Cook: 55 min
- Ready In: 1 hr 5 min
“This is an always requested vegetable side dish at our holiday gatherings.” - by Valerie
Original recipe yields 12 servings
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.
Amount Per Serving (12 total)
- 269 cal
- 18 g
- 7.9 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it is lacking flavor. I do like that the ingredients can easily be made healthier without taking away from th..." See moree texture by using whole wheat, fat free sour cream and 1% cottage cheese. Next time I am going to add fresh garlic, onion, thyme and a pinch of nutmeg. I think these changes will make the recipe a 5 star recipe."
Chris in AZ
"Great tasting and super easy. Didn't use the food processor, just whipped the ingredients in a bowl with a whisk. Used low fat sour cream and cottage cheese. Nummy!..." See more"
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