Search thousands of recipes reviewed by home cooks like you.

Bruschetta I

Bruschetta I

  • Prep

    20 m
  • Ready In

    1 h 20 m
Dawn

Dawn

Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Kadie Jo
74

Kadie Jo

4/25/2008

Why are people constantly adding things like cheese, meat and the like to bruschetta? If you want that, make a sandwich! It's hard to improve on this tried and true take on the simple ingredients that came together to make a classic!

Cerin
37

Cerin

3/27/2003

Equals and surpasses many of the more popular restaurant versions

Daniel den Hoed
33

Daniel den Hoed

12/9/2003

Replace the parmesan cheese by a tablespoon of good balsamic vinegar and this will be a healthier bruschetta. DELICIOUS!

Similar recipes