Bruschetta I

Bruschetta I

54 Reviews
  • Prep: 20 min
  • Ready In: 1 hr 20 min

“Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.” - by Dawn

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 6.1 g
  • 2%
See More

Based on a 2,000 calorie diet

Share It

Reviews (54)

Rate This Recipe
Kadie Jo
67

Kadie Jo

"Why are people constantly adding things like cheese, meat and the like to bruschetta? If you want that, make a sandwich! It's hard to improve on this tried and true take on the simple ingredients that..." See more came together to make a classic!"

Cerin
34

Cerin

"Equals and surpasses many of the more popular restaurant versions..." See more"

Daniel den Hoed
28

Daniel den Hoed

"Replace the parmesan cheese by a tablespoon of good balsamic vinegar and this will be a healthier bruschetta. DELICIOUS!..." See more"

More Reviews

Similar Recipes

Best Bruschetta Ever

Best Bruschetta Ever

Bruschetta II

Bruschetta II

Ali's Amazing Bruschetta

Ali's Amazing Brusch…

Best Ever Bruschetta!

Best Ever Bruschetta…

Fantastic Fennel Bruschetta

Fantastic Fennel Bru…

Bruschetta I

Bruschetta I

Bruschetta with Shallots

Bruschetta with Shal…

Bruschetta III

Bruschetta III

Lazy Bruschetta

Lazy Bruschetta

Jen's Tomato Arugula Bruschetta

Jen's Tomato Arugula…

    Top

    <

    previous recipe:

    Best Bruschetta Ever

    >

    next recipe:

    Bruschetta II

    ×

    Want More?

    Just swipe to see more like this.