Bruschetta I

Bruschetta I

57 Reviews 9 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
Recipe by  Dawn

“Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.

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Reviews (57)

Rate This Recipe
Kadie Jo

Kadie Jo

Why are people constantly adding things like cheese, meat and the like to bruschetta? If you want that, make a sandwich! It's hard to improve on this tried and true take on the simple ingredients that came together to make a classic!



Equals and surpasses many of the more popular restaurant versions

Daniel den Hoed

Daniel den Hoed

Replace the parmesan cheese by a tablespoon of good balsamic vinegar and this will be a healthier bruschetta. DELICIOUS!

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Amount Per Serving (4 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet



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Best Bruschetta Ever


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Bruschetta II